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Your selections:
In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids
- Luo, Jianbiao, Ranadheera, Chaminda Senaka, King, Stuart, Evans, Craig, Baines, Surinder
Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination
- Ho, P.-H., Luo, J. B., Adams, M. C.
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